Hazard Analysis & Critical Control Point (HACCP) Planning to Prevent the Spread of Invasive Species , Jan 27-28, 2014, Apalachicola Reserve

Topic(s): Invasive Plant Control , Land Conservation , Restoration Science
Priority Issue(s): Community Resilience , Ecosystem Integration , Habitat Conservation
Host Partner(s): Apalachicola Reserve
Location:  Apalachicola NERR, Eastpoint, FL
Date/Time: 1/27/2014 – 1/28/2014
Price: $25.00
Max Applicants: 25

Hazard Analysis and Critical Control Point (HACCP) Planning to

Prevent the Spread of Invasive Species

January 27, 12:00 – 5:00 & Jan 28, 8:30 – 5:00 (EST)

REGISTER AT http://www-haccp.eventbrite.com

 The 1.5 day HACCP course will include how to develop and implement HACCP plans for natural resource projects and research activities. An international standard process with practical examples, a case study, and hands-on exercises will be used to develop real-life HACCP plans tailored to participants work for reducing or eliminating the spread of unwanted species.


  Participants will be able to:

  • Use five integrated steps to identify potential pathways for invasive species and control measures;
  • Draft plans with prescribed ranges, limits or criteria and corrective actions; and
  • Create a reference source documenting best management practices and procedures.

 Pre-registration for each course is required, deadline January 17. Both days include lunches and course materials.

 Cost for Jan 27-28 is $25.   

For more information contact Rosalyn Kilcollins at (850) 670-7708 or Rosalyn.kilcollins@dep.state.fl.us. 

For more information about HACCP see www.haccp-nrm.org.  


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